Celebrated every November 13, National Indian Pudding Day is your day to try the puddings that native Indians used to make using the original ingredients. Molasses and cornmeal are primary ingredients and give this pudding the perfect rich savoriness and density for a cold November day. That makes it the perfect time to celebrate the existence of this dessert. Over the years, people have shifted to new flavors and recipes, which resulted in a silkier texture and more desirable taste. Sometimes, this traditional New England delicacy makes its presence known by a few people with good taste and extends into other parts of the U.S.!
https://nationaltoday.com/national-indian-pudding-day/ Out of curiosity, I would try it. 😋