National Cheese Soufflé Day is celebrated on May 18 to honor this savory French delight. On this day, people make and/or enjoy cheese soufflés, either alone or with friends and family. The word ‘soufflé’ comes from the French word ‘souffler,’ which means ‘to puff up’ or ‘to blow up.’ Vincent La Chapelle mentioned the recipe for the first time in his book “Le Cuisinier Moderne” and it has become a popular dessert as well as a main course. More history ~> https://nationaltoday.com/national-cheese-souffle-day/ As much as I like cheese, I've never tried this.
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