What's for dinner deucers?
chicken parmasan at Piero's Cafe chloe
Grilled steak on the patio in shirt sleaves.
I'm going to make beef taco's and a radish salad tonight*
I went to this place the VIV told me to try called Reed's American Table and it was amazing (HEY SF)
want that cornbread and brussels sprouts*
That place is the goods. *
that sounds amazing
Great Turkish meal. In San Juan no less*
ended up making dan dan noodles*
Dan, Dan Fielding*
Baked pork chops (Parmesan crusted), asparagus, fried potatoes (nm)
Leftover beef brisket from two nights ago in sammich mode*
IMO's and salad.
Sting. Nice! (nm)
That works. I actually like their simple salads. *
Leftover wings and beer. *
Leftover quinoa casserole, I think. *
Some kind of Sausage/Vegetable bake that we made on Sunday*
Chicken lo mein.*
I'm thinkin' some soy chorizo and eggs.*
I'm a big fan of the soyrizo*
TIKI! Tell them it tastes like the real thing!*
You could just eat the real thing and avoid this. *
soy chorizo? NO! Bad Dazzle! *taps her nose with a newspaper**
I swear to god it tastes like the real thing.
I like this soy chorizo from Trader Joe's, Tiki got me started with it.*
First he makes you watch HDTV, now you're eating soy chorizo. What's next???*
Naperville, here you come!*
LOL. I'll snap it!*
Beans and rice with chicken, veggies, avocado *
Roasted pork bao with caramelized onions, sambal sauce and chile, carrot and daikon slaw. *
grilled chicken kebabs to be followed later by beer*
jersey reveal party downtown, lots of good options at SPSM.
Pizza / Beer *
totes mos def samesies*
I've been wanting to order pizza for awhile but I never do*
Why is that? When in doubt, always Pizza. It's in my top 3 favorite foods. *
I avoid gluten as much as possible. Wheat belly changed my eating habits.....