Re: Well when I wrote the best type of cuisines I did put a proviso
Posted by Matt on 7/28/2017, 9:26 am, in reply to "Well when I wrote the best type of cuisines I did put a proviso"
There's a difference between it being an average representation, and being something that doesn't actually exist.
The "cajun" boil places aren't real cajun food. It's not that it would be considered "average" to someone from the US South; it's that it would be not recognizable.
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