1 (16 oz.) box spaghetti noodles
2 eggs
1 c. milk
1 jar (32 oz.) Ragu sauce
1 1/2 lb. hamburger
2 c. mozzarella, shredded
Cook noodles as directed. Beat eggs and milk with salt and pepper to taste. Toss drained noodles and egg mixture together. Put in greased jelly roll pan. Top form crust.
Brown hamburger and add to Ragu. Spread on top of noodles. Top with cheese and bake at 350 degrees for 25-30 minutes. Let stand 5 minutes before cutting.
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