When I finish my coffee, I will eat those with the cherries for breakfast. I will start trimming back all the old canes making way for the new ones which are already huge. I got well over a thousand blackberries this season.

I will amend and prep the soil where the onions grew and plant carrots and heat tolerant lettuce varieties. The cycle continues. My garlic has all cured and it is time to tediously peel all of them and then mince them for the dehydrator. I should be busy this morning. There are no tree stumps to pull.