That's not good. You'd think, since it's Kingsford, they'd use a better quality one - especially from a sales/profit point of view. I defrosted some ground sausage last night (you, C. and I often have the same meat/entree on the same day - funny ) to make Rotel Sausage Balls which I'm in the mood for. Have fun grilling. Dry heat or not, those temps you're having sound brutal.