Grilled shrimp sandwiches. Boiled in water with Zatarans liquid shrimp/ crab boil chopped up and mixed with mayo, a teaspoon of ketchup, and a dash of cayenne pepper. All mixed together, put between 2 pieces of white bread, buttered on both sides and toasted in a cast iron pan. This time I didn't use cast iron because I wanted to see how my large Tumzak titanium frying pan worked. Perfect! Was able to cook 3 sandwiches at the same time.