Mexican Ground Beef Casserole

Posted by Truth or Consequences on 7/2/2025, 14:21:21

Ingredients: Ground beef, sautéed red and green bell peppers and onion, sliced portobello mushrooms, can of green chilis, can of black diced olives, 3/4 can of Enchilada Sauce, 3/4 can of drained Rotel Tomatoes, sliced jarred jalapeños, 1 jar 5-cheese Alfredo sauce, red pepper flakes, a little salt and pepper. I used fresh grated Pepper Jack and Cheddar cheese in both the meat mixture and as the topping. The bottom layer- the crust - is a 12-count box of hard Taco shells, crushed. It's one heck of a flavor bomb.

I hear that goes good with soup

Posted by Johnny Salt on 7/2/2025, 16:08:55, in reply to "Mexican Ground Beef Casserole"

Re: I hear that goes good with soup

Posted by Truth or Consequences on 7/2/2025, 16:13:42, in reply to "I hear that goes good with soup"

Just bring your own Heineken, I'm all out.

Looks delicious!

Posted by Austin Powerz on 7/2/2025, 16:55:30, in reply to "Mexican Ground Beef Casserole"