Breakfast/Brunch

Posted by Truth or Consequences on 8/13/2025, 13:33:51

I had extra time on my hands this morning so made an Egg, Sausage and Cheese Casserole. It also has bell pepper and onion added in I kept enough out for a couple of days and froze the rest in individual Servings.

Re: Breakfast/Brunch

Posted by Johnny Salt on 8/13/2025, 14:03:04, in reply to "Breakfast/Brunch"

Re: Breakfast/Brunch

Posted by Truth or Consequences on 8/13/2025, 17:46:35, in reply to "Re: Breakfast/Brunch"

I get that. You want to taste that yoke (and white)...not have it mixed in with so many other ingredients you can't even tell it's there. Yokes make a good dipping sauce, too.