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Hey Texra, I'm grilling lunch today.

Posted by Johnny Salt on 5/3/2026, 9:58:36

Should I fry some onions, peppers and shrooms or make chili?

Re: Hey Texra, I'm grilling lunch today.

Posted by COINS™ on 5/3/2026, 10:49:44, in reply to "Hey Texra, I'm grilling lunch today."

Either way.

I love to cube the sausages and scramble them with eggs...

Posted by TEXRA on 5/3/2026, 10:59:14, in reply to "Re: Hey Texra, I'm grilling lunch today."

...or I do love to buy Campbell's Deluxe Chicken and Sausage gumbo and add a couple of hot links plus a little more rice.

It is all good.

Re: Hey Texra, I'm grilling lunch today.

Posted by Johnny Salt on 5/3/2026, 11:14:38, in reply to "Re: Hey Texra, I'm grilling lunch today."

Whichever I choose, I have dried Hatch chile I grew, I will be adding that to it. Hatch on Hatch! I took a prilosec this morning in preparation for the assault on my stomach. I get acid reflux when I eat hot/spicy foods in my old age. I'm being proactive.

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