Posted by Wayne on August 9, 2025, 10:56 am
Servings: 10
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
3/4 cup creamy peanut butter
1 teaspoon vanilla extract
1/2 cup mini semi-sweet chocolate chips
1/2 cup peanut butter chips
1/2 cup butterscotch chips
1/3 cup chopped Reese’s Peanut Butter Cups
1/4 cup chopped salted peanuts (optional)
Chocolate drizzle (melted chocolate or syrup, for garnish)
Graham crackers, pretzels, or fruit for serving
In a large bowl, beat cream cheese and butter until smooth and creamy.
Add powdered sugar, peanut butter, and vanilla extract. Beat until fully combined.
Fold in half of the mini chocolate chips, peanut butter chips, butterscotch chips, and chopped Reese’s.
Scoop the mixture onto a large piece of plastic wrap and shape into a ball. Wrap tightly and refrigerate for at least 2 hours until firm.
Unwrap the ball and roll it in the remaining chips, chopped Reese’s, and peanuts.
Drizzle generously with melted chocolate or syrup.
Serve chilled with graham crackers, pretzels, or fruit.
* Notes *
Ensure cream cheese and butter are at room temperature for easy mixing.
Can be made 1–2 days in advance and stored in the fridge.
Can be frozen for up to 2 months.
Customize with extra toppings like crushed pretzels or toffee bits.
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