Posted by Wayne on August 28, 2025, 1:28 pm
SERVINGS: YIELD 4 SERVINGS
1 POUND GROUND BEEF
2 TABLESPOONS CHILI SAUCE
1 TABLESPOON CHILI POWDER
1/2 CUP SHREDDED CHEDDAR CHEESE
4 HAMBURGER-SIZE PRETZEL BUNS OR HAMBURGER BUNS, SPLIT
1/2 CUP NACHO CHEESE SAUCE, WARMED
IN A LARGE BOWL, COMBINE BEEF, CHILI SAUCE, AND CHILI POWDER, MIXING LIGHTLY BUT THOROUGHLY. SHAPE INTO EIGHT 1/4-IN.-THICK PATTIES. PLACE 2 TABLESPOONS OF CHEESE IN THE CENTER OF EACH OF THE FOUR PATTIES. TOP WITH REMAINING PATTIES; PRESS EDGES FIRMLY TO SEAL.
GRILL BURGERS, COVERED, OVER MEDIUM HEAT OR BROIL 4 IN. FROM THE HEAT 4-6 MINUTES ON EACH SIDE OR UNTIL A THERMOMETER READS 160°. SERVE ON BUNS WITH CHEESE SAUCE.
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