* Ingredients *
1½ pounds ground beef
1 large onion diced finely
1 tablespoon minced garlic
2 tablespoons sesame oil
½ cup carrots peeled and finely shredded
16 ounces coleslaw mix
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon red pepper flakes
1½ teaspoon ground ginger
½ - ¾ cup low sodium soy sauce I used about ½ cup
2 tablespoons vegetable oil
green onions for garnish (optional)
* Instructions *
Cook ground beef in a large deep-sided skillet over medium heat until no longer pink. Be careful to not break the ground beef into smaller pieces, keep the pieces larger.
Drain grease and return to the stovetop. Add the onions and minced garlic and cook until the onions are soft and translucent. Again, keep the ground beef in larger pieces.
Add 2 tablespoons sesame oil, carrots, and coleslaw mix to the skillet. Use tongs to combine.
Let cook for about 5 minutes.
In a small separate bowl combine the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over meat and coleslaw mixture.
Reduce the heat and continue to cook for about 5 minutes.
LINK
https://princesspinkygirl.com/egg-roll-in-a-bowl/



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