Posted by Wayne on August 19, 2026, 3:02 pm, in reply to "JAMES STEWART'S FAVORITE DINNER ..."
4 PORK CHOPS
1 CUP COOKED RICE
1 CUP CHOPPED CELERY
1 DICED ONION
1 LARGE CAN TOMATO PURÉE
BROWN THE PORK CHOPS, THEN SAUTÉ THE CELERY AND ONION IN THE PAN DRIPPINGS. RETURN THE CHOPS TO THE PAN, TOP EACH WITH RICE AND THE VEGETABLES, COVER WITH TOMATO PURÉE, AND BAKE AT 350°F (175°C) FOR ABOUT 1 HOUR. THE RECIPE APPEARED IN WHAT ACTORS EAT—WHEN THEY EAT (1939).
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