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Re: Recalling some memories from a different era.
Brian, I'd be happy to have your recipe for Pease Pudding - we've almost finished a ham and I took out the split peas ready to make the pease pudding tomorrow, I make it from memory of my Mam cooking it. I thought it had to be made using the ham stock. Thanking you in advance. Oh yes, does anyone have a recipe for Leek pudding or dumplings made with suet though I haven't found a place to buy suet around me here yet. Audrey
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