Almost everything in we need to plant now, got the rest of the onions in today, garlic going in in the next fortnight, spring cabbage and Kale in, Pak Choi and Mizuna is in the greenhouse, sprouts plants doing OK but no sprouts showing as yet. Charlotte potatoes in barrel planters doing well but will move into greenhouse before frost hits. lifted the last of the leeks today still have some chilli's ripening in greenhouse so they'll get another week before lifting.
Making a green tomato and courgette Chutney tonight and cooking apples for chilli jelly tonight for Sunday.
Pickling onions ordered, waiting to hear if my friend has any spare damsons for Christmas jam . Next week am making a batch of spiced quince vodka with a friend who has a tree but doesn't know what to do with the fruit, we will also make a jam or membrillo with the rest.

My wife is getting into fermenting food and is making kim chi and I am having a go a wild yeast cultivation using herbs and apples as the source hopefully it will work as they can be used for breads and drinks. They are very good for gut health and are tasty too. If the culture works I should be making bread with it in 10 or so days so it's wait and see, fingers crossed.