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Masterchef dinners
Posted by Llyn Green on 23/11/2024, 6:20 pm
We were watching Masterchef the other night and a question came up between us.
The four chefs all stop cooking at the same time. They each had to bring out the meals they had cooked for the judges to sample. There was about 20 minutes between the first and last competitor. How do they keep the meals hot? These fancy dishes would never survive a micro-wave or a hot oven for very long.
I have always worked in jobs where I never knew when I would be finished and I can remember the gravy tide-marks around my dinner-plate where it had been in and out of the oven numerous times. Yet, these chef's meals always look so fresh and eatable.
How could my wife never learn that trick?
Re: Masterchef dinners
Posted by John Shearer on 24/11/2024, 11:05 am, in reply to "Masterchef dinners"
The magic and wonder of Television Llyn,
Re: Masterchef dinners
Posted by Geordieboy ns on 24/11/2024, 1:43 pm, in reply to "Masterchef dinners"
My microwave dinners don't look like the competicion ones but they are warm.
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