1 (6 oz.) graham cracker ready crust pie crust
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1 (8 oz.) pkg. cream cheese, room temp.
1/3 c. lemon juice, fresh or bottled (not lemon extract)
1 tsp. vanilla extract
TOPPING:
1 (21 oz.) can cherry pie filling
Let cream cheese stand at room temperature until softened. In a medium sized mixing bowl, beat cream cheese until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and vanilla and stir until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling. Makes 1 pie.
Message Thread
« Back to index