2 cups sliced peaches
3/4 cup sugar
1 cup all purpose flour
1 1/4 tsp. baking powder
4 tbsp. (1/2 stick) butter
1/2 cup milk
1 tbsp. cornstarch
1 cup sugar
1/2 tsp. salt
1 cup boiling water
Peaches: May use canned, frozen or fresh. If using frozen or fresh peaches, sprinkle with enough sugar to cover on both sides and simmer in 1/2 cup of water for 10 minutes; allow to drain in a colander for 10 minutes before using.
Grease an 8 or 9-inch square baking dish generously with butter or non-stick spray.
In a bowl, combine 3/4 cup sugar, flour, baking powder, butter and milk and stir well. Pour mixture over peaches.
Combine the cornstarch, 1 cup sugar and salt together; sprinkle over the top. Pour boiling water over all.
Bake at 350°F for 1 hour.
Serve topped with vanilla ice cream, Cool Whip or rum-laced whipped cream.
Servings: 8
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