THINS
1/2 lb salmon steak
12 wheat thins (tomato & basil preferred)
1 tablespoon butter
garlic salt
parsley
Preheat oven to 450°F.
Crush wheat thins and mix into melted butter. Add garlic salt and parsley.
Place salmon steak in greased pan and top with wheat thin breading.
Bake for 10-12 minutes depending on the size of steak.
Makes 1 serving.
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