4 cups cucumbers
1 cup bell peppers
1 cup red peppers
3 cups celery
1/3 cup salt
2 cups white vinegar
3 1/2 cups sugar
1 tbsp. celery seed
1 tbsp. mustard seed
Place first 5 ingredients in bowl and cover with ice cold water. Let stand 4 hours.
In pot combine vinegar, sugar, celery seed and mustard seed. Bring to a boil. Add drained mixture of cucumbers, peppers and celery. Simmer 5 minutes.
Boil jar lids. Fill jars to ring and seal. Ready to eat.
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