1 cup all purpose flour (250ml)
1/4 tsp. salt (1.5ml)
2 eggs
1/2 cup milk (125ml)
1/2 cup water (125ml)
2 tbsp. (30ml) butter, melted
Whisk together flour, salt, and eggs. Pour in remaining liquid in a thin stream, while continuing to whisk. Beat until smooth before adding other ingredients.
Makes about 16.
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