Posted by Wayne on March 13, 2023, 9:09 am
12 crepes
1/4 c. sugar
Juice of 1/2 lemon
2 tbsp. butter
Juice of 2 oranges
2-4 tbsp. orange liqueur
Make crepes, keep hot between 2 plates over a pan of water. Melt the butter in a skillet and stir in the sugar. Cook gently until the sugar is a golden brown caramel. Add the orange and lemon juices and stir until the sauce becomes thick and the caramel is dissolved.
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