Posted by Wayne on March 26, 2023, 9:00 am
2 lb. turnip greens
2 c. water
1/2 c. bacon drippings
Salt to taste
Wash the turnip greens well and place in a kettle with the water. Cook for about 30 minutes or until greens are tender. Drain and chop fine. Add bacon drippings and salt and cook, stirring, until heated through. 6 servings.
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