Posted by Wayne on April 10, 2023, 9:52 am
1 (15 oz.) can green beans, drained
1 small onion, cut into strips
butter, for frying
Cut onion into strips. When in strips sauté with butter until caramelized. Then add green beans.
Sauté for another 2 minutes, stirring often as to not burn.
A great side dish for meatloaf or any kind of meat.
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