1 lb. ground pork.
1 lb. ground veal.
1/2 cup rice, cooked and rinsed thoroughly in hot water.
2 cans tomato soup.
2 cans water.
1 egg.
1 large onion.
1/4 cup parsley, chopped.
1 tsp. salt.
1/2 tsp. pepper.
6 bell peppers (use red or yellow if you desire a milder tasting pepper).
In a large bowl mix the meat and rice.
Chop onion, sauté in butter.
Add onion, parsley, egg, salt, and pepper to meat and mix.
Cut peppers and remove core and seeds.
Stuff with meat mixture.
Mix soup and water in bowl.
Put peppers in pot and pour soup over them.
Add sliced onions.
Cover and simmer gently for 1 hour.
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