PUZZLES AND OTHER THINGS: BREADED PORK CHOPS

BREADED PORK CHOPS

4 loin pork chops
2 cups Italian style bread crumbs
1 egg
2 tbsp. water
1/4 cup butter, melted
1 tblsp. sage
1/4 tsp. salt
1/2 tsp. white pepper

Combine egg and water, mix well.
Place bread crumbs and sage in paper bag.
Salt & pepper pork chops.
Dip chops in egg/water mixture and let excess drip off.
Place chops in bag, shake to coat evenly, shake off excess crumbs.
Place on wax paper and chill in refrigerator for 1 hour.
Combine butter and sage in skillet.
Brown chops on medium heat on both sides.
Place on baking dish and bake at 350 for 30 minutes.