PUZZLES AND OTHER THINGS: DIPPING SAUCES

* Sweet Sriracha Dipping *

•1 cup mayo
•1 cup sour cream
•1 tablespoon sriracha
•1 tablespoon honey

Add all ingredients into a medium size bowl. Mix well. Chill or serve room temperature. Add all ingredients into a medium size bowl. Mix well.

Chill or serve room temperature. Transfer to ramekin bowl(s) before serving. Refrigerate unused dipping sauce.

* Honey Mustard Dipping Sauce *

•1/4 cup whole grain mustard
•1/4 cup honey

Add all ingredients into a medium size bowl. Mix well. Chill or serve room temperature. Add all ingredients into a medium size bowl. Mix well.

Chill or serve room temperature. Transfer to ramekin bowl(s) before serving. Refrigerate unused dipping sauce.

* Spicy Tomato Ranch Dipping Sauce *

•1/2 cup ranch dressing
•2 tablespoons ketchup
•1/2 tablespoon sriracha

Add all ingredients into a medium size bowl. Mix well. Chill or serve room temperature. Add all ingredients into a medium size bowl. Mix well.

Chill or serve room temperature. Transfer to ramekin bowl(s) before serving. Refrigerate unused dipping sauce.

* BBQ Dipping Sauce *

•1/2 cup ketchup
•2 tablespoons cider vinegar
•1 tablespoon brown sugar

Add all ingredients into a medium size bowl. Mix well. Chill or serve room temperature. Add all ingredients into a medium size bowl. Mix well.

Chill or serve room temperature. Transfer to ramekin bowl(s) before serving. Refrigerate unused dipping sauce.

* Cheesy Dip *

•1 cup milk
•4 teaspoons flour
•1/4 teaspoon salt
•1 – 1/2 oz. shredded cheddar cheese
•1/4 teaspoon freshly ground black pepper

In a medium saucepan, whisk together 1/4 quarter cup milk and flour over medium heat. Stir in remaining milk and salt. Bring to a boil and stir frequently. Reducing heat to low, simmer for 2 minutes, allowing rue to thicken. Stir constantly. Remove from heat and add cheese and pepper. Stir until cheese is smooth and creamy.

Best if served warm. Refrigerate unused dipping sauce.

* Avocado Dipping Sauce *

•2 large avocados, halved and pitted
•1/2 cup lightly packed fresh cilantro
•1/3 cup lime juice
•1 small jalapeño, chopped
◦NOTE: For a spicier dip, include seeds and pith in recipe. For a milder dip, remove seeds and pith in recipe.
•2 tablespoons water
•1/2 teaspoon fine sea salt

Scoop the avocado meat into a food processor or blender. Add remaining ingredients. Process until sauce is creamy, scraping sides as needed. Place in a serving dish and enjoy. Refrigerate unused dipping sauce.