1 c. cooked Rotini Noodles
3/4 c. cooked Baby Dutch Yellow Potatoes
2 lbs ground chuck
1 can Manwich
6 cornbread muffins
1 egg
2 tbsp Worcestershire
In a food processor, combine the Rotini, the potatoes, and the muffins, pulsing until they are granulated. Pour into a bowl. Add the remaining ingredients. Combine with your hands until fully incorporated then scrape into a foil-lined cake pan. Shape into loaf.
Bake at 400°F until done, approximately 45 minutes.




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