Montana meatloaf is a delicious dish that will have your mouth watering as soon as it comes out of the oven! This recipe combines ground beef, bread, eggs and milk to create a moist and flavorful loaf that can be served with twice baked potatoes and steamed vegetables. For an extra special touch, you can top the meatloaf with a mixture of ketchup, mustard and brown sugar during the last half hour of cooking. This recipe is perfect for feeding a crowd and is sure to become a family favorite!
Goes great with twice baked potatoes and steamed vegetables with cheese sauce!
1 to 1/2 lb. ground beef meat
3 pieces of bread (sliced/cut into bite size pieces)
2 large eggs
1/2 cup milk
* DRESSING: *
1 cup ketchup (Hunts)
1 cup prepared mustard
1 cup brown sugar
Mix together ground beef, bread, eggs and milk.
Pour mixture into 9x11-inch glassware. Put into oven at 350°F for an hour and ten minutes.
At the last half hour of cooking, pour dressing on top of meat mixture. After cooking, let cool for 10 minutes and serve. 
Enjoy!
Makes 6-8 servings.
Message Thread
« Back to index