Delicious and fluffy Ukrainian Powdered Sugar Cookies that melt in your mouth with every bite!
These traditional cookies, made from a simple recipe of flour, sour cream, butter, and powdered sugar, are perfect for any occasion. Bake them into whatever shapes you desire, and once they're done, dust them with even more powdered sugar to add an extra layer of sweetness. Store the cookies in an airtight container after they have cooled down properly to keep them fresh and crisp!
2 cups flour
1 cup sour cream
2 sticks butter (at room temperature)
1/3 cup powdered sugar
Mix all together. Roll out dough and make any shapes you want. Preheat oven to 350°F degrees.
Bake cookies until the edges are light brown.
Remove from oven and cool five minutes, then dust cookies with additional powdered sugar. Store in airtight container after cookies have cooled for at least 30 minutes.
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