1/3 c. shortening
1 c. sugar
1 egg
1 tsp. vanilla
1 c. hot water
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 c. cocoa
1/8 tsp. salt
Cream shortening and sugar. Add egg and vanilla.
Mix. Sift dry ingredients together and add to other mixture. Mix. Stir in hot water and beat until smooth. Bake in a greased and floured 8 x 8 x 2 inch pan. 350 degrees for about 25 minutes.
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