PUZZLES AND OTHER THINGS: ECONOMY BEEF STROGANOFF

ECONOMY BEEF STROGANOFF

1 1/2 lbs. stew beef, cut in cubes
2 tbsp. butter
1 1/2 c. beef bouillon
2 tbsp. ketchup
1 sm. garlic clove or 1/8 tsp. garlic salt
8 oz. can mushroom soup
1 med. onion or 1/2 c.
3 tbsp. flour
1 c. sour cream

Brown meat in butter. Add bouillon less 1/3 cup.

Add ketchup, garlic, or salt. Bring to boil.

Simmer until meat is done, 1 1/2 hours. Add mushrooms and onions. Cook until onions are tender. Mix the 1/3 cup bouillon with the flour and add slowly to mixture. Bring to boil and add sour cream. Pour over cooked noodles. 3 to 4 cups hot noodles.