2 pie shells
1 (5 oz.) can chunk white chicken
1 can cream of mushroom soup
1 can mixed vegetables
1 sm. onion, diced
Drain juice from chicken and vegetables, mix all ingredients together and place in pie shell.
Place other pie shell on top, crimp edges of pie shells together. With fork put a few holes on top. Bake in 350 degree oven for 30 minutes.
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