Posted by Wayne on July 18, 2023, 8:17 am
9 med. potatoes (3 lbs.)
1/2 c. oil
1/4 c. tarragon vinegar
1/4 c. beef bouillon
1/4 c. thinly sliced green onions
2 tbsp. chopped parsley
1 tsp. salt
1/2 tsp. pepper
Cook potatoes, slice round. Cool slightly.
Combine rest as dressing, toss with potatoes.
Serve at room temperature.
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