1/2 pounds Chinese noodles
2 chicken breasts
1 pound mixed vegetables (carrots, cabbage, green beans)
3 onions
garlic
soy sauce
Cook the noodles in a large quantity of salted water.
Fry the chicken breasts with the onions and garlic in a skillet.
Add the vegetables and mix well.
Pour on the soy sauce.
When the noodles are cooked (al dente), combine with the vegetables and chicken.
Yield: 4 persons
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