VEGETABLES
1 red pepper
1 yellow pepper
1 large carrot, chopped
1 onion cut into strips
1 finely chopped mushroom
2 (small) clovers of broccoli
1 Blue Dragon Szechuan sauce mix
1 packed of noodles
sunflower oil
Put your noodles in a boiling pan of water and cook them until soft (10-15 minutes).
Chop all vegetables up and sauté with the oil until the vegetables are becoming crispy, then add the mushrooms.
When the noodles have cooked, drain them using a colander. Add the noodles and the Szechuan mix.
Stir constantly until all is covered in the mix.
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