6 lbs. alligator steaks 1/8 tsp. salt 2 tbsp. chopped parsley 1 c. flour 1/2 c. soy sauce 1 tsp. garlic salt 8 drops Tabasco sauce 1 1/2 c. oil 2/3 c. lemon juice 1/2 tsp. pepper Place alligator steaks in a pan. Combine lemon juice, soy sauce, parsley, oil, Tabasco sauce and salt; mix well. Pour over steaks and let set 4 hours. Turn over in 2 hours. Drain steaks and roll in flour. Arrange steaks in a shallow pan and bake at 350 degrees for 1 hour. Serves 4. |
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