Posted by Wayne on December 11, 2023, 9:06 am
1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt
1/2 c. chopped pecans
Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; combine well. Chill for several hours or overnight. Shape into log; chill for 2 to 3 hours. Sprinkle pecans on waxed paper, roll log in pecans. Chill until ready to serve, serve with crackers. Yield: 2 cups.
Message Thread
« Back to index