I swear this works and in a large Crock-Pot, the cooking time is even slower.
1 lb. beef chuck or 1/2 chuck and 1/2 ground turkey
1 tsp. Italian seasoning
1 (28 oz.) jar spaghetti sauce (your favorite)
1/3 cup water
8 lasagna noodles
1 (4 1/2 oz.) can mushrooms
1 (15 oz.) carton ricotta cheese (optional)
2 cups shredded mozzarella cheese
Brown meat and seasoning, drain.
Mix spaghetti sauce and water. Place 4 uncooked noodles in lightly greased Crock-Pot.
Layer with beef mixture, sauce and mushrooms.
Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella.
Layer with remaining noodles, meat, sauce mixture, mushrooms and mozzarella cheese.
Cover, cook on high 1 hour. Reduce heat and cook on low 5 hours.
Makes 4 servings.
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