Posted by Wayne on December 30, 2023, 2:23 pm
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. vinegar
1 tsp. vanilla
1/3 c. salad oil
1 c. cold water
Sift dry ingredients into bowl. Add liquids and beat until smooth. Pour into 12 ice cream cones and fill about 2/3 of the way and stand cones in muffin pan. Bake at 350 degrees for about 20 minutes. These are rich and moist and need no frosting. Kids especially like these.
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