Posted by Wayne on April 6, 2021, 9:26 am
2 large cans pineapple chunks (drained)
1 1/2 cup sugar
6 tbsp. self-rising flour
2 cups grated sharp cheese
Drain pineapple, reserving 3 tablespoons juice.
Combine flour and sugar. Stir in reserved pineapple juice. Add cheese and pineapple chunks.
Mix well. Spoon mixture into greased 1-quart casserole dish.
TOPPING:
2 cups Ritz cracker crumbs
1/2 cup (1 stick) butter, melted
Combine topping ingredients and sprinkle evenly over top. Bake at 375°F for about 35 minutes, or until mixture is golden and bubbly.
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