Posted by Wayne on May 27, 2021, 11:00 am
4 quarts popped popcorn (about 1 1/2 batches)
1 (16 oz.) bag large marshmallows
1/2 cup (1 stick) butter
1/2 cup vegetable oil
1 small bag Spanish peanuts
1 (12 oz.) bag regular M&M'SŪ
Melt butter in microwave then stir in marshmallows and oil and melt 1 1/2 minutes in microwave. Mix all ingredients together and put in buttered angel food cake pan. Let sit until hard and then flip onto a plate.
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