Sam's Place: CORN DOGS

CORN DOGS

2/3 c. corn meal
1 1/2 tsp. baking powder
2 tbsp. sugar
2 tbsp. vegetable oil
1 lb. hot dogs
1 c. flour
1 tsp. salt
3/4 c. milk
1 egg, slightly beaten
8 sticks

In a mixing bowl, combine corn meal, flour, baking powder, salt and sugar. Stir in milk and vegetable oil, mixing well. Add 1 slightly beaten egg.

Pat hot dogs dry using a paper towel (this helps batter to stick). Insert sticks and dip in corn dog mixture.

Cook in hot oil at 365°F until golden brown.

Yield: 8 corn dogs