Posted by Wayne on June 1, 2021, 10:07 am
2 1/2 lb. box frozen corn
1 tsp. salt
3 tsp. sugar
3/4 c. whipping cream or coffee cream
2-3 tsp. cornstarch
Cook corn in a small amount of water. Add salt, sugar and cream. Bring to a boil and thicken with mixture of cornstarch and a little cream.
Serves 20.
Message Thread
« Back to index