Posted by Wayne on June 2, 2021, 9:15 am
STYLE)
Corn on the cob
Waxed paper
Paper towel
Remove the husks from fresh ears of corn; scrub with a stiff brush to remove silks. Rinse. Wrap each ear in waxed paper; place on paper towels in the microwave. Cook on high power 3-5 minutes for 1 ear, 5-7 minutes for 2 ears, or 9-12 minutes for 4 ears.
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