These are easy to make and my family loves them!
2 cups all-purpose flour
1 tub. prepared chocolate frosting (Pillsbury)
1 cup (2 sticks) butter, softened
1/4 cup sugar
1/2 tsp. vanilla
1/2 tsp. peppermint extract
1 pkg. Andes mints, for garnish
Preheat oven to 375°F.
Beat butter and sugar. Add vanilla and peppermint extracts. Mix well. Spoon flour in lightly. Add to butter mixture. Mix well. Roll into 1-inch balls. Slightly flatten tops.
Bake at 375°F for 10 to 12 minutes. Leave on cookie sheet for 1 minute. Remove and cool.
Spread chocolate icing on cookie tops. Cut Andes mints into triangles. Garnish cookie tops with mint triangles.
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