Ingredients:
* Base *
300g light digestive biscuits
100g melted light butter
* Filling *
250g full fat cream cheese
250g light cream cheese
100g icing sugar
220ml light whipping cream
* Topping *
Caramel Rolos
Cadbury’s Caramel Spread
Directions:
Step 1: To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.
Step 2: Combine all filling ingredients in a food processor until well combined and thick. Pour into cake tin and refrigerate overnight.
Step 3: Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.
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