on March 4, 2026, 15:45:00, in reply to "One of the perks of my job was today"
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Getting paid to go to a Michelin star restaurant and taste the vintage 2023 of DRC with 2013&14 La Tache thrown in extra because the producer knows I ask questions and likes me. It is such an honor to get to sit next to Bertrand and ask him questions
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One of the perks of my job was today - JacobRDaugherty March 3, 2026, 15:01:56
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